Savor House Thai Fusion Restaurant
Grilled river prawns on a glass noodle salad, served on dark stoneware by candlelight

Bold Flavors. A Brighter Table.

Modern Thai
Dining, Reimagined.

A modern take on Thai cuisine, inspired by global flavors, crafted with the finest ingredients, and meant to be shared.

Reserve a Table View Menu

Tradition
meets
a brighter
tomorrow

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Signature Dishes

Flavors That
Tell a Deeper Story

Our signature dishes bring together the soul of Thai cuisine and global influences, crafted with creativity, balance, and a deep respect for tradition.

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Tom yum risotto topped with grilled river prawns and fresh herbs

Tom Yum Risotto

A bold Thai classic, reimagined with creamy risotto and fresh river prawns.

Slow-braised massaman lamb shank with roasted vegetables

Massaman Lamb Shank

Slow-braised for depth, served with roasted shallots and aromatic spices.

Mango sticky rice cheesecake with fresh mango cubes and edible flowers

Mango Sticky Rice Cheesecake

A modern finale with a taste of home.

Extraordinary Thai cuisine
in an unforgettable setting.

A Place for Every Occasion From intimate dinners to special celebrations, Savor House sets the stage.

Meet Our Chef

Culinary Roots.
A Global Perspective.

Chef Narin blends authentic Thai heritage with international techniques to create a dining experience that feels both familiar and new.

Raised around a family kitchen in Chiang Mai and trained in London and Tokyo, Chef Narin returns to Thai ingredients with a curious, modern eye — sourcing herbs, seafood and rice from small producers across the country.

Chef Narin

Executive Chef

15+
Years of culinary craft
3
Cities that shaped the menu
40+
Local farms & fishers
Chef Narin plating grilled prawns with tweezers at a marble counter

Private Dining

A Place for
Every Occasion

From intimate dinners to milestone celebrations and corporate gatherings, our team curates bespoke menus, wine pairings and service tailored to your evening.

01

The Lotus Room

Up to 12 guests

An intimate, candlelit room for birthdays, anniversaries and family dinners, with a dedicated host.

02

The Garden Terrace

Up to 40 guests

An open-air terrace beneath lantern light for cocktail receptions, rehearsal dinners and seasonal feasts.

03

Full Restaurant Buyout

Up to 90 guests

Make Savor House entirely yours for weddings, product launches and gala evenings.

Plan Your Event or call 02 123 4567

Reservations

Reserve
Your Table

Send us your preferred date and time and our team will confirm your booking by phone or email. For parties of more than 8 guests, please call us directly.

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